Title: Chicken Napoli
Categories: Meat Poultry
Yield: 6 Servings

1		Chicken, fryer, skinned, cut
2		Potatoes, sliced
1/2		Eggplant, cubed
1		Red or green pepper, sliced
1/2	ts	Pepper
1/2	ts	Garlic powder
1 1/2	c	Water
1/2		Cauliflower, florets
2		Carrots, sliced
2		Onions, sliced
2		Celery, sliced
16	oz	Tomatoes, can
2	ts	Chicken boullion powder
1	tb	Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.

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